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Check out Chef Timothy Tucker’s new book, Food to Make Music To: Recipes from Three Mile Island. Available now at amazon.com.
I pretty much only use olive oil when I cook.. I feel like polmice oil is a real nice all purpose oil. I once worked for an olive farmer in Italy that said no one in Italy wants pomace olive oil so they sell it mainly to the U.S. The other day I ordered […]
What’s the difference in white and brown eggs,why do they sometimes turn green,what’s the best way to peel an egg,what’s the difference between cage free and free range,how long do you cook eggs and how Long do they last? All this week on world gathering good food radio! Some more info… In a time of […]
One of the pit falls of American food is choices. Maybe the current spike in food prices will be a blessing for random fake food pioneers of the local mid-range hotel that offers a breakfast buffet illusion. Whats the personal accountability from the results of theses offerings? Lets talk about it, this week on good […]
The other day as I was issuing a food cost bill for a client. We both got sticker shock. The price index of meats, poultry fish and even eggs is almost 30 percent higher than last year, issuing the highest prices its ever been. The California food dream is looking to more in the form of a nightmare. […]